Tonight is the night where I use my new crock-pot in the way I truly wished, in the concoction of delicious pulled pork. At our schools cafeteria, it is a rare and fabulous time when they decide to serve pulled pork, in fact, it was one of my favorite days. Ever since moving off campus, I have been pining for some more of that delicious fare. As you know, pulled pork is not complete without barbecue sauce and since I am keeping to the Tennessee model of the dry barbecue (without the actual "barbecuing" aspect) I plan to serve the sauce on the side. For tonights dinner, I am making my own sauce as well as garlic potato wedges and a salad (for those healthy folks out there)
I am also going to try a new form of posting where I give the description beforehand and in a later post provide pictures as well as a description of how the meal went. This is opposed to my style so far of posting it all at once. Hope you don't mind and I shall provide you with pictures and such in a few hours!
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