Pulled Pork part II

Well dinner is over and the verdict is in: that was a wonderful dinner! I am extremely pleased with how it turned out and I would definitely make it again. Here are the recipes:

Pulled Pork:
3.3 lbs of pork butt or shoulder
1/4 cup of water
salt and pepper

1. Place all ingredients into crock pot and set to high for 1 hour.
2. After the 1 hour is up, set to low for 8 hours.
3. Take pork out of crock pot and shred with forks.
4. Drain some of the liquid from the pot and place the shredded pork back in and set on low for 1 hour then serve.

Barbecue Sauce:
1 cup yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 Tbsp butter
1Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 tsp cayenne powder

1. mix all ingredients into a pot and let simmer for 30 min



and finally

Garlic Potato Fries:
8 garlic cloves, minced
6 Tbsp extra virgin olive oil
3 russet potatoes each cut into 12 wedges
3 Tbsp cornstarch/cornflour
1 1/2 tsp coarse sea salt
1 1/2 tsp freshly ground black pepper
½ tsp garlic powder
1/4 tsp cayenne pepper

1. Mix garlic and oil into bowl and allow flavors to mingle.

2. Remove 5 Tbsp of oil and place onto baking sheet.

3. Mix potatoes in oil/garlic mixture, cover and microwave for 3-6 min

4. Mix the rest of the ingredients and cover potatoes and mix.

5. Place onto baking sheet and bake for 30-40 min at 400 degrees

Here is the finished product: