Bacon Wraps

I was working on a take home test this weekend and felt the hankering for a fun snack I could munch on while working.  I had some extra bacon that I forgot about from the breakfast and some chicken breast fillets so I worked with that.

Chicken Bacon Wraps:

1 lb Chicken breast
20 thin Bacon Slices
3 Tbsp Honey
2 tsp Dijon Mustard
Fresh Lemon Juice

1. Mix together the honey, mustard and add lemon juice to taste.
2. Cut the chicken into 3 in long strips and wrap in bacon, cutting off the excess.
3. Place chicken on a well greased baking sheet and brush the tops with the honey mixture
4. Bake at 425 for 13-15 min, or until bacon is crispy.
5. Take out, flip and brush more honey mixture on and bake for another 10-13 min.

OMG! These things were amazing! I gobbled them right up!

Breakfast for dinner!!

Tonight I made everyones favorite meal: breakfast!  I made some scrambled eggs, bacon, home made hash-browns and a hand held "Idaho Sunrise"

Idaho Sunrise:
Frozen (or homemade) Hash-browns
3 Eggs, beaten
2 Strips of bacon, cooked and chopped up

1. In a well greased muffin pan, pack some hash-browns into each pit and cook at 425 for 15-18 min.
2. Pour some eggs and bacon on top of each pile of hash-browns and cook at 350 for 13-15 min.

They were quite tasty and I would recommend putting shredded cheese into the eggs or a small round of  bread in place of the potatoes.