Bacon Wraps

I was working on a take home test this weekend and felt the hankering for a fun snack I could munch on while working.  I had some extra bacon that I forgot about from the breakfast and some chicken breast fillets so I worked with that.

Chicken Bacon Wraps:

1 lb Chicken breast
20 thin Bacon Slices
3 Tbsp Honey
2 tsp Dijon Mustard
Fresh Lemon Juice

1. Mix together the honey, mustard and add lemon juice to taste.
2. Cut the chicken into 3 in long strips and wrap in bacon, cutting off the excess.
3. Place chicken on a well greased baking sheet and brush the tops with the honey mixture
4. Bake at 425 for 13-15 min, or until bacon is crispy.
5. Take out, flip and brush more honey mixture on and bake for another 10-13 min.

OMG! These things were amazing! I gobbled them right up!