Thursday, March 3, 2011

Breakfast for dinner!!

Tonight I made everyones favorite meal: breakfast!  I made some scrambled eggs, bacon, home made hash-browns and a hand held "Idaho Sunrise"



Idaho Sunrise:
Frozen (or homemade) Hash-browns
3 Eggs, beaten
2 Strips of bacon, cooked and chopped up

1. In a well greased muffin pan, pack some hash-browns into each pit and cook at 425 for 15-18 min.
2. Pour some eggs and bacon on top of each pile of hash-browns and cook at 350 for 13-15 min.

They were quite tasty and I would recommend putting shredded cheese into the eggs or a small round of  bread in place of the potatoes.

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