Kaytucky Chicken

Sorry for the late post folks.  I have had a lot of work on my plate but now I am free to update at my leisure.  So on the menu last Thursday was this interesting concoction called Kaytucky Chicken.  It is almost like a hand held chicken pot pie but not quite.

Kaytucky Chicken
8 Chicken Fillets
8 Frozen Puff Pastry Sheets
8 oz Cream Cheese
8 Slices of Bacon
1 Green Onion
Garlic Powder
Cayenne Powder
Salt
Pepper
1 Egg

1. Cook up the bacon to any degree of doneness you prefer (I like mine kinda crunchy) then break into tiny pieces
2. Chop up the green onion and mix in with cream cheese and bacon.  Add garlic powder and cayenne powder to taste
3. Make a slit in the chicken and stuff a bit of the mixture into the chicken, about 1/8 of the mixture and sprinkle with salt and pepper
4. Wrap the chicken in the thawed puff pastry, using the egg to glue it together and place on a baking sheet in a 400 degree oven for 30-35 minutes


All in all I would say that this turned out fairly well.  It was creamy and delicious as it should be.  I would definitely make this again.


This may not be the best picture on the planet but I must say that it is pretty good considering it was taken with my cell phone