Buffalo Chicken Poppers

I made this dish to join the festivities which was the Super Bowl this past weekend.  What this is exactly is some sort of boneless buffalo wing contraption. Anyways, here is how it is made:

3 Cups Shredded Chicken
1/4-1/2 Cups Hot Sauce (I used Franks Buffalo Wing Sauce)
3.5 oz Cream Cheese
1.75 Cups of Shredded Cheddar Cheese
3/4 Cup Diced Green Onion
1 Cup Flour
3-4 Beaten Eggs
3-4 Cups Crushed Corn Flakes

1. Mix the hot sauce, chicken and cream cheese together.
2. Add the cheddar and the green onion and mix well.
3. Roll portions of the mixture into small balls, about .5-.75 inches in diameter.
4. Roll each ball in the flour, then the egg and finally the corn flakes before placing on a parchment paper covered baking sheet.
5. Bake at 350 for 20-25 min and serve warm with ranch or bleu cheese.

So as you might be able to tell from the photo below, I made the mistake of crafting the poppers too large, around 1-1.5 inches.  While they were still delectable, I think that if they would have been smaller it would have been a much more entertaining food to eat, and I took the liberty of changing the size for you in the recipe that I wrote out.